WEBU Journal · Slovenčina

Research-inspired editorial · 2026-11-09

Organisational Ethics and Customer Loyalty: What New Research Reveals About Brand Relationships

Business negotiation and collaboration
Illustrative photograph: Ambassador of the United States of America to the People's Republic of China / Wikimedia Commons · Public domain

Author: WEBU

Modern markets demand high levels of transparency and social responsibility from companies. A new study published in the International Journal of Organizational Analysis examines how perceived corporate ethics shapes customer engagement and loyalty.

Introduction

Organisational ethics has become a vital factor in shaping stakeholder relationships. Today, consumers expect brands to deliver not only quality products but also demonstrable transparency and social responsibility.

Although prior research has addressed ethical perceptions across various branding contexts, less attention has been paid to how individual consumer characteristics shape these relationships in emerging markets.

What the study examined

According to the abstract, the study examines how perceived organisational ethics influences engagement and loyalty within the food industry, using Alpina as the empirical context.

The authors Nathalie Peña-García, Mauricio Losada-Otálora, and Iván D. Sánchez also investigated whether these relationships vary across different educational levels of consumers.

Findings and interpretation

According to the abstract, perceived organisational ethics significantly influences brand engagement and perceived value, which in turn predict customer loyalty. Customer experience and trust also shape how consumers interpret the organisation's positioning.

A multigroup analysis revealed significant differences across educational segments, suggesting that educational background influences the cognitive mechanisms through which relational drivers translate into loyalty.

Methodology and limitations

According to the abstract, a cross-sectional survey was conducted with Colombian consumers of Alpina products. From 472 questionnaires collected, 281 valid responses were retained after screening procedures.

The proposed model was tested using Partial Least Squares Structural Equation Modelling. However, because the full text was not verified independently beyond the publisher abstract, readers must account for the inherent limitations of secondary-access review.

WEBU practical proposal

Small business owners and web designers can translate these insights into practice by clearly showcasing ethical values directly on their websites. Instead of generic marketing statements, websites should transparently detail sourcing practices and sustainability measures.

In digital marketing and workplace management, it is recommended to design website content that accommodates varying educational backgrounds—combining concise visual summaries for quick reading with in-depth whitepapers for more analytical stakeholders.

Conclusion

The reviewed study extends research on ethics-driven relationship building and highlights the importance of individual characteristics in emerging economies. Educational background emerges as a significant source of heterogeneity in interpreting corporate signals.

The available findings emphasize the necessity of embedding ethical conduct into the core of corporate strategy, with the study accessible via DOI 10.1108/ijoa-03-2026-6639.

Scientific sources

Nathalie Peña-García, Mauricio Losada-Otálora, Iván D. Sánchez (2026). Organisational ethics and stakeholder loyalty: the role of trust, experience, and engagement in the Colombian food industry. International Journal of Organizational Analysis. https://doi.org/10.1108/ijoa-03-2026-6639 https://doi.org/10.1108/ijoa-03-2026-6639